We are delighted to share another guest post from our friends at Nutricia Metabolics: the leading provider of medical nutrition products and source of dietary information for patients following a low protein diet. Through their regular guest blog, they share the latest news and developments in the area of Inherited Metabolic Disorders along with tasty recipes. This post is intended for those following a low protein diet.
Are you looking to expand your baking and cooking repertoire? Experimenting with new recipes can be good fun and who doesn’t enjoy some variety at mealtimes. But do you find yourself asking why didn’t my bread rise? Or why does my pasta stick together?
You are not alone! Chef Derek has been busy filming videos with hints and tips on cooking for a low protein diet and answers all these common questions as well as tips on storage and recipes.
Don’t forget to share your low protein creations with us on social media and if you’d like to receive a copy of any of our low protein recipe books, please speak to your dietitian who can help organise this.
Lucy at Nutricia Metabolics
Is there a topic that you would like to read about? Contact us on social media. We hope you enjoy reading our blog and trying our recipes.